Popular in South Indian cooking, Sona Masoori rice is recognized for its mild flavor, silky texture, and adaptability. This mildly scented medium-grain rice goes well with a variety of meals. The states of Andhra Pradesh, Telangana, and Karnataka in southern.
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Sona Steam Rice, also known as Sona Masoori, is a popular variety of Indian rice renowned for its exceptional taste, aroma, and texture. It is a medium-grain rice that is naturally aromatic and cooks to a soft, fluffy consistency. Sona Steam Rice is widely used in South Indian cuisine and is often served with curries, dal, and other dishes.
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Sona parboiled rice is a popular variety of rice known for its long grains, fluffy texture, and mild flavor. It is widely consumed in India and other parts of South Asia. Sona parboiled rice is produced primarily in the states of Andhra Pradesh, Telangana, and West Bengal in India.
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Ponni rice, a prized variety native to South India, is renowned for its exceptional taste, texture, and versatility. Its name, derived from the Tamil word for “gold,” reflects its prestigious status in the culinary world. Ponni rice is primarily cultivated in the fertile plains of Tamil Nadu, India, along the banks of the Cauvery River.
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Matta rice, also known as Kerala rice or red rice, is a variety of rice prized for its unique flavor, aroma, and nutritional value. It is a staple in South Indian cuisine, particularly in Kerala, where it is often used in traditional dishes like idli, appam, and sambar.
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Basmati Rice 1121, renowned as the “Queen of Rice,” is a premium variety prized for its long, slender grains, exquisite aroma, and delicate flavor. Grown primarily in the fertile plains of India and Pakistan, this aromatic rice has captivated palates worldwide for centuries.
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Basmati Rice-1718 All White, Sella, Golden is a premium variety of basmati rice known for its long, slender grains and exquisite aroma. It is sourced from the fertile plains of Punjab, India, where it is cultivated under ideal conditions to ensure optimal quality.
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Basmati rice is a long-grain, aromatic rice variety renowned for its distinct flavor, fragrance, and texture. It is native to the Indian subcontinent, particularly the fertile plains of Punjab and Haryana. The name “Basmati” is derived from the Sanskrit word “Basmati,” meaning “fragrant.”
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Basmati Rice-sharbathi is a popular Indian dish that consists of basmati rice cooked in a fragrant and flavorful broth. The dish is often served as a dessert or a light snack. Basmati Rice-sharbathi is typically made with rose water, cardamom, saffron, and other spices. The broth can be sweet or savory, depending on the preferences of the cook.There are three main types of Basmati Rice-sharbathi- All white, Sella, Golden.
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Idli rice, also known as parboiled rice or sona masoori rice, is a type of rice that is commonly used in South Indian cuisine to make idli, a steamed rice cake. It is a short-grain rice variety that is known for its soft texture and mild flavor. Production states of idli rice Andhra Pradesh, Tamil Nadu, Karnataka.
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Dosa rice is a type of rice specifically used for making dosas, a popular South Indian dish. It is characterized by its fine texture, short grain, and slightly starchy nature, which contribute to the unique texture and flavor of dosas. Dosa rice is primarily produced in the southern states of India Tamil Nadu, Karnataka, Andhra Pradesh.
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Jeera Rice is a popular Indian rice dish that is flavored with cumin seeds (jeera in Hindi). It’s a tasty, straightforward dish that’s frequently served as a dinner or side dish. Jeera rice is made by cooking rice with cumin seeds, ghee (clarified butter), and other spices like turmeric, black pepper, and salt. Jeera rice is produced in many parts of India like Andhra Pradesh, Telangana, Karnataka, Tamil Nadu, Maharashtra
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